London's Oldest Restaurant Posted by Kerry Saretsky,

I like how they've not captured the whole of the treacle sponge, as this can take away interest in my opinion. I like how they've captured the syrup around the treacle sponge as this adds that yummy factor. They've put this treacle sponge on a white plate which doesn't take take your interest away from the treacle sponge, also i like how they've added the cream and the garnish for detail, which adds interest instead of just the treacle sponge. I am going to use this by zooming in on my pudding, and adding focus on the pudding and blurring out the background.