http://www.1stjournal.com/?cat=82- This is also from the same website as which the photograph before this one, which doesn't show any names.
This is like the last photograph which i looked at however i feel the presentation in this one has been presented better, due to the fact they got the sauce dripped around the meat nicely and everything looks in place unlike the one before which had bit of pasta dangling off the edge. I white plate against this darkish background suits the whole image, which i find very professional. I will take from this photograph that i will make sure when it comes to a meaty or main dish that i drain the juice then put the meat on the plate then sprinkle over the juice so i get a layout such as this one.
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